Pubs:
- Sevi's Pub & Grill Restaurants/Food & Dining in Woodstock, VT
71 Central St
- JD McCliments Pub American Restaurants in Putney, VT
26 Bellows Falls Rd, Rte 5
- The Green Door Pub Restaurants/Food & Dining in WEST WARDSBORO, VT
STRATTON MOUNTAIN RD
- Pk's Pub Restaurants/Food & Dining in Bellows Falls, VT
113 Rockingham St
- Redd Rascal Pub Bars & Grills in Bennington, VT
445 Main St
- 99 Restaurant & Pub Pubs in Rutland, VT
165 Us Route 7 S
Fink's Pub Service List
Main Menu
Under Way
Island Prime's Sherried Lobster Bisque
Cup
$9.00 Bowl
$12.00 Crab Cake
local corn & tomato salsa, serrano corn cream & applewood smoked bacon
$16.00 Sweet Potato Fries
BBQ sauce
$6.00 Shrimp Cocktail
with fire-roasted cocktail sauce
$15.00 Chef Deborah's Pepita & Sesame Crusted Brie
honey roasted garlic, jalapeno jelly
$14.00 Coconut Shrimp
horseradish-apricot glaze
$13.00 Herbed Parmesan Potato Chips, Onion Rings, Or Fries
$5.00 French Onion Soup
slow roasted onions, beef broth, bruleed provolone crouton
$10.00 Seared Ahi Stack
fresh crab, avocado & tomato, papaya-mango salsa, taro root chips, caviar & sweet chili sauce
$18.00 Crispy Chicken Pot Stickers
spicy vietnamese dipping glaze with soy-ginger dipping sauce
$12.00 Parmesan Portabella Fries
with romesco aioli
$9.00 Little Neck Clams & Carlsbad Mussels
in pinot grigio, chorizo, arugula, caramelized onion cream sauce
$15.00 Crispy Calamari
with vietnamese dipping sauce
$13.00 Michael's Crispy Artichoke Fritters
lemon-caper aioli
$12.00 Oysters on the Half Shell
fire roasted cocktail sauce & raspberry mignonette
1/2 Dozen
$12.00 Dozen
$24.00
Kelp Beds
Organic Baby Greens
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette
Large
$9.00 Small
$6.00 Warm Baby Spinach Salad with Blackened Salmon
Baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette
$18.00 Whole Grain Salad with Blackened Chicken
bulgar wheat, arugula, toasted quinoa, pepperoncini, cucumber, chick pea, sun-dried tomato, olives & feta with red wine vinaigrette
$17.00 Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken
with edamame, applewood bacon, blue cheese, scallions, celery, toy box tomatoes, radishes, red pepper, cucumber, corn
$16.00 Thai Steak Salad
shredded cabbage, spicy peanut dressing, mango, sesame seeds, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles
$16.00 C-Level Louie Salad
alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, egg, red onion, capers, thousand island dressing
$23.00 Caesar Salad with Chile & Fennel Salmon
creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes
$16.00
Chef Deborah Scott's Fuel
Everything Crusted Ahi
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction
$28.00 Healthy Skirts On Fire Salad
spicy skirt steak, edamame, blue cheese, avocado, arugula, cucumber, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette
$17.00 Blackened Chicken Quesadilla
roasted corn salsa, caramelized onions, chile black beans, avocado crema, pineapple salsa, baby greens
$15.00
High Tide
Grilled Portabella On Rosemary Focaccia Bun
parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries
$16.00 Blackened Chicken Sandwich
on molasses oat roll with pesto, avocado, bacon, lettuce, tomato, garlic aioli, potato chips
$15.00 Chef Deborah's Filet Burger
onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries
$18.00 Pulled Pork Sandwich
on an onion kaiser roll, topped with cole slaw, and served with onion rings
$15.00 Lobster Truffle Mac 'n Cheese
local organic greens, candied walnuts & fresh herb vinaigrette
$24.00 Sundried Tomato & Grilled Chicken Ziti
pancetta, sundried tomato, pinenuts, parmesan, broccoli & arugula
$23.00 Linguini & Clams
with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
$24.00 Mary's Natural Diablo Brick Chicken
dijon, arugula, crisp parmesan, gorgonzola polenta
$25.00 Lobster & Fontina BLT Sandwich
on jalapeno cheddar sourdough with sherried lobster bisque
$20.00 Coriander & Paprika Rubbed Lamb Bacon Sandwich
with buttermilk fried tomatoes, arugula & jalapeno jelly aioli on toasted brioche, served with sweet potato fries
$17.00 French Dip
thinly sliced, with fontina, horseradish creme, au jus & roasted red pepper salsa, served with crispy red onions
$16.00 Alaskan Cod Fish & Chips
panko breaded Alaskan cod with cole slaw, hushpuppies & fries
$18.00 Blackened Fish Tacos
chipotle aioli, pineapple salsa, shredded cabbage, chile black beans, avocado creme
$16.00 Kemo Sabe's Famous Black & White Sesame Salmon
wasabi mash, wilted arugula and baby spinach, pickled cucumber salsa, soy reduction
$29.00 Prosciutto Wrapped Center Cut Filet Mignon
peppercorn demi, goat cheese mash, grilled asparagus, crispy onion
$36.00
Dinner Items
BLT Wedge Salad
bacon, red onion, tomato, blue cheese dressing
$10.00 Blackened Pacific Shrimp Scampi
roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest with orzo pasta & white wine butter sauce
$24.00 Honey Grilled Pork Chop
mashed okinawa sweet potatoes, broccoli rabe, pancetta, caramelized onion & honey emulsion
$27.00 Togarashi Spiced Tofu
avocado, cabbage, edamame & red onion with spicy peanut sauce, soy-ginger reduction & pineapple salsa
$20.00 Macadamia Crusted Seabass
seabeans, roasted pineapple salsa, citrus brown butter vinaigrette
$34.00 Pan Roasted Day Boat Scallops
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc
$38.00 12oz Blackened Natural Cedar River Ribeye
bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter
$36.00
Bites
Chicken Potstickers
spicy vietnamese glaze with soy-ginger dipping sauce
$6.00 Crispy Calamari
with vietnamese dipping sauce
$6.00 Coconut Shrimp
horseradish-apricot glaze
$6.00 Steamed Carlsbad Mussels
in pinot grigio, chorizo, arugula, caramelized onion cream sauce
$6.00 Chef Deborah's Pepita & Sesame Crusted Brie
honey roasted garlic, jalapeno jelly
$6.00 C-Level Caesar Salad
creamy anchovy dressing, shaved parmesan, balsamic marinated tomatoes
$6.00
Desserts
Potted Brownie Banana Split
homemade peanut butter ice cream over a warm brownie with butterscotch fudge & bruleed bananas
$10.00 Key Lime Pie
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
$10.00 Retro Island Prime Mud Pie
mountains of coffee ice cream over a chocolate ganache, homemade fudge
$10.00 Amaretto Cheesecake
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
$10.00 Pineapple Upside Down Cake
covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream
$10.00 Trio of Brulees
seasonal selections
$10.00 Trio of Homemade Ice Creams
seasonal selections
$10.00 Trio of Homemade Sorbets
seasonal selections
$10.00 Artisan Cheese Plate
a selection of artisan cheeses and accoutrements
$10.00
